Wednesday, December 9, 2020
I worked with Vince years ago. For some reason, he popped into my head...I last saw him about 15 years ago. So sad to see that he has passed years ago. Vince was kind and generous. He loved his family and he loved cooking and telling stories.
Vince once told me how to make an egg with a little olive oil, butter, salt, pepper and fresh basil from the garden. He told me this recipe with such care and passion that I never forgot it. I still make eggs for my family this way. I think of Vince every time I walk out into my garden in the morning and cut a few basil leaves for my eggs.
Rest easy old friend. You are missed but you left us the treasure of your memory to keep us company.
